Gluten Free Fried Green Tomatoes

We had a ton of tomatoes grow in our garden during the late portion of the summer and they didnt get a chance to ripen, so I decided to try making fried green tomatoes. Ive never had them before, so I figured I'd try it!

Ingredients:
4 green tomatoes
1/2 cup of coconut flour
1/2 cup cornmeal
2 eggs - beaten
Olive oil

Cut tomatoes horizontally into 1/2 inch slices.

Separate eggs, flour, and cornmeal into individual bowls. Place tomato slice into coconut flour first, then the egg, then the cornmeal. Heat skillet with olive oil until oil is hot. Place battered tomato sliced in oil and cook until both sides are a light golden brown. 

After tomatoes are done, place on a plate with a paper towl to soak up leftover oil, and serve! I used spicy mustard and Tabasco sauce as condiments, but Im sure you can get creative and use a couple different things. Enjoy!