Ingredients:
1 can tuna
Bunch of baby arugula
3 chive stems
1 small bunch of parsley
1/2 lemon
2 small celery stalks
1 clove garlic
4 green olives
2 tablespoons seeded raw sunflower seeds
3 table spoons organic mayonnaise or veganaise
Drain water from tuna, place in a bowl. Add juice from lemon, cut up all ingredients and mix. Then add your mayo to the mixture and mix around some more. Add sunflower seeds last. Place your baby arugula in a bowl, then add your tuna salad on top. You can sprinkle some pepper on top or drizzle a little balsamic vinegar on top as well. Enjoy!
No comments:
Post a Comment